Rawa Idli

Ingredients

• 1 cup Rava
• 1 cup curd
• 1/2 tsp mustard
• 1 tsp chana dal
• 1 tsp chopped green chillies
• 1/2 tsp grated ginger
• 1 tsp chopped coriander
• 3-4 curry leaves
• 1/4 tsp fruit salt
• 1-2 tbsp of oil
• salt to taste

Method

1. Heat the oil in a pan, and splutter in the mustard, and chana dal.
2. add in the chopped chillies,coriander, ginger and curry leaves.
3. Add this mixture to rawa alongwith salt.
4. Add the beaten curd, add water if necessary to make thick batter that you can scoop with your hand.Before steaming idlis add the fruit salt and mix well. 
5. fill in the idly maker and steam on high for 5-7 minutes.
6. Serve hot with coriander chutney/sambhar/coconut chutney(as preferred)

Note : After adding fruit salt the idlis should be steamed rightaway.Prepare the idli moulds by coating it with a bit of oil so that the idli comes out easily when it is cooked.